The Beef Edge
Teagasc
Categories: Government & Organizations
Listen to the last episode:
Teagasc Drystock advisor, Niall Kerins, joins Catherine Egan on this week’s episode of the Beef edge podcast to discuss the upcoming changes to the Common Agricultural Policy (CAP).
Big changes are coming in 2023 with the new CAP is coming into play and which will last for the next 5 years.
Niall first discusses how the Basic Income Support for Sustainability (BISS) replaces the Basic Payment Scheme.
Complementary Redistributive Income Support for Sustainability (CRISS) is a new scheme this year and Niall outlines what’s involved in this as payments are front-loaded for the first 30 hectares.
A new scheme, Eco Scheme, essentially is replacing the Greening element of the payment.
Overall, BPS & Greening payments that farmers are familiar with over the last eight years will now be made up of three parts (BISS, ECO Scheme & CRISS).
Farmers can check what their expected payments will be for the coming year on the DAFM calculator.
Niall also outlines how the stocking rate requirement for ANC is reduced to 0.1 LU/Ha. All new area based schemes are paid on ‘Eligible Hectares’.
Parcels with up to 50% scrub/trees will now be 100% eligible for area based schemes. These features are now defined as beneficial feature by DAFM.
For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge
Produced on behalf of Teagasc by LastCastMedia.com
Previous episodes
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160 - What you need to know about the changes to the new CAPWed, 01 Feb 2023
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159 - The Steps to Take for a Farm TransferThu, 26 Jan 2023
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158 - What should I be looking for in a pre-calving mineral?Wed, 18 Jan 2023
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157 - How to incorporate red clover into your beef systemWed, 11 Jan 2023
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156 - ‘Key enablers to improving profitability on beef farms’ - the speaker presentations from the National Beef ConferenceWed, 04 Jan 2023
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155 - Drystock advisor Christy Watson on the changes & challenges over the four decades of his careerWed, 28 Dec 2022
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154 - The National Beef Conference Panel DiscussionWed, 21 Dec 2022
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153 - ACRES UpdateWed, 14 Dec 2022
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152 - Has red clover a role in your beef production system?Wed, 07 Dec 2022
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151 - How do Spanish beef farms compare to Ireland?Wed, 30 Nov 2022
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150 - The key things consider when sourcing quality calves for your beef systemWed, 23 Nov 2022
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149 - An Update on the Maternal Herd in Teagasc GrangeWed, 16 Nov 2022
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148 - How to manage nutrition with high feed costs this winterWed, 09 Nov 2022
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147 - The parasites to watch out for this winter and how to treat themWed, 02 Nov 2022
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146 - Newford Demonstration Farm UpdateWed, 26 Oct 2022
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145 - How calving at 24 months helps to reduce emissions, with Kildalton suckler herd manager, John O’ConnorWed, 19 Oct 2022
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144 - Autumn calving suckling to weanling system thriving in Co. MeathWed, 12 Oct 2022
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143 - Agri Climate Rural Environment Scheme (ACRES) – all you need to knowWed, 05 Oct 2022
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142 - Top tips when it comes to transferring the family farmWed, 28 Sep 2022
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141 - The Key Steps to Consider in Conversion to OrganicWed, 21 Sep 2022
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140 - Your Renewable Energy Options ExplainedWed, 14 Sep 2022
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139 - What does the new Agri-Climate Rural Environment Scheme mean for your farm?Wed, 07 Sep 2022
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138 - How DairyBeef 500 farmer, Richard Long, is reducing age at slaughter on his farmWed, 31 Aug 2022
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137 - Grass Tips in Advance of the Last RotationWed, 24 Aug 2022
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136 - How to manage soil fertility for the rest of the yearWed, 17 Aug 2022
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135 - Future Beef: Autumn Calving update with Cork farmer, Ed CurtinWed, 10 Aug 2022
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134 - The Key Messages for Suckler Farmers from Beef2022Wed, 03 Aug 2022
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133 - The Best Kept Secret of the Beef2022 Open DayWed, 27 Jul 2022
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132 - DairyBeef 500 and what it hopes to achieve in the next five yearsWed, 20 Jul 2022
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131 - The Beef2022 Forum on Supporting Sustainable Beef FarmingWed, 13 Jul 2022
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130 - Bonus Ep: Q&A with Min. McConalogue at the Beef2022 Open DaySat, 09 Jul 2022
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129 - Beef2022 Sustainable Grassland Village UpdateTue, 05 Jul 2022
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128 - Making your farming system more sustainable plus a preview of the Beef2022 Open DayWed, 29 Jun 2022
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127 - Applying for the Fodder Support Scheme & Top Tips for Managing GrassWed, 22 Jun 2022
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126 - Kildalton at 50 and Teagasc’s Ag Education OptionsWed, 15 Jun 2022
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125 - Kilkenny farmer James Madigan explains his grassland managementWed, 08 Jun 2022
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124 - ICBF Tully Bull Performance Centre UpdateWed, 01 Jun 2022
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123 - Organic Farming: the biggest changes and lessons learnedWed, 25 May 2022
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122 - Managing costs with Kilkenny farmer, Peter O’HanrahanWed, 18 May 2022
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121 - Farm Contractors Ireland – the top tips for Silage 2022Wed, 11 May 2022
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120 - Beef Summer Budgets with Teagasc’s Aidan MurrayWed, 04 May 2022
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119 - An Update on the Derrypatrick HerdTue, 26 Apr 2022
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118 - Grass10 Drystock Grassland Farmer of the Year, Aidan MaguireWed, 20 Apr 2022
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117 - Farmer focus: Aonghusa Fahy on preparing for the breeding season aheadWed, 13 Apr 2022
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116 - Making good quality silageWed, 06 Apr 2022
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115 - What you need to know about the Tillage Incentive, BEEP-S and Dairy Beef Calf schemesWed, 30 Mar 2022
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114 - Is clover an option for your farm?Wed, 23 Mar 2022
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113 - Feed, Fertiliser, Fodder & Fuel: the Steps Farmers Can Take in the Weeks AheadWed, 16 Mar 2022
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112 - ‘Tommy the Vet’ on the impact the current changes in the antibiotic regulations are having on farmsWed, 09 Mar 2022
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111 - Farmer Focus: Cathal Irwin’s suckler to store system in Castlebar, Co. MayoWed, 02 Mar 2022
